![]() ![]() That said, if you MUST use fresh green beans, you’ll need ~4 cups trimmed and chopped green beans. It’s hard to beat the texture, taste, and convenience. Yep, I’m a fan! While I’ve used fresh green beans for Green Bean Casserole in the past, I have to say my heart is with canned. Let’s address the elephant in the room – canned green beans. Extra Virgin Olive Oil: We use EVOO to shallow fry the shallot rings.That said, I have saved time by using canned gluten free french fried onions when I can find them, which are awesome too! Shallots: Topping the homemade gluten free green bean casserole with fried shallot rings is just about as good as it gets in life! They are crispy and once sprinkled with a little salt? OH MY WORD.Green Beans: I prefer canned green beans in this recipe though you can use fresh green beans if you prefer.Homemade Seasoned Salt: Such an easy way to add lots of flavor, plus it’s made with 4 everyday ingredients.Mushrooms: Like I said, I think the addition of sauteed garlic-butter mushrooms REALLY elevates this re-imagined classic! I typically use button mushrooms or baby bella mushrooms.Garlic: Fresh garlic sizzling in butter will not only permeate your home with the most amazing aroma, but also infuse the….Feel free to use vegan butter to make this a dairy-free green bean casserole. Butter: To saute the sliced mushrooms in.It makes each creamy scoop of green bean casserole absolutely irresistible. Homemade Cream of Mushroom Soup: I know, I know – opening up a can of soup sounds easier than making a batch from scratch, but this version takes less than 10 minutes and, like I mentioned, is undeniably delicious.Trust me when I tell you this is a MAJOR UPGRADE. Garlic-Butter Mushrooms: while I was GF’ing this recipe I figured I might as well improve upon it so I added sizzling, sauted garlic-butter mushrooms into the mix.It creates the most luscious mushroom sauce! My homemade, Gluten-Free Cream of Mushroom Soup calls for fridge and pantry staples like gluten-free flour, and chicken stock, and can be easily made dairy free. No Condensed Soups: true, there are gluten free condensed soups options at the grocery store nowadays, but to my knowledge none of them are gluten-free AND dairy-free, which is important to many, including my family.They’re my favorite part of the whole dish. Crispy Shallots: the crispy shallots I pan fry to top the green bean casserole are a slightly more sophisticated take on canned onion rings and give each bite a craveable, caramelized-onion flavor and crunch.Problem solved with this re-imagined, gluten free Thanksgiving side dish recipe with major flavor thanks to… Now, canned fried onions and cream of mushroom soup have a lock on traditional Green Bean Casserole, but neither are typically gluten free. My easy Gluten Free Green Bean Casserole was originally titled “ Ermahgerd Green Bean Casserole” because ERMAHGERD this holiday dinner staple is so good I nearly shed a tear after scraping up the last few bites! ![]()
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